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Food Handling Course

Food Handling Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your food safety skills with our comprehensive Food Handling Course, designed for food professionals seeking excellence. Master personal hygiene practices, including glove use and hand washing techniques. Dive into HACCP principles to identify and manage critical control points effectively. Develop robust food safety checklists and ensure temperature control with safe cooking, refrigeration, and hot holding standards. Stay compliant with food safety regulations, local council requirements, and Ministry for Primary Industries (MPI) guidelines. Prevent cross-contamination with proper storage and sanitisation protocols. Join now to enhance your expertise and ensure top-notch food safety.

Elevify advantages

Develop skills

  • Master hand washing and glove use for optimal hygiene.
  • Implement HACCP principles to ensure food safety.
  • Develop effective food safety checklists and procedures.
  • Control temperatures for safe cooking and storage.
  • Prevent cross-contamination with proper cleaning protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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