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Food Handler Course

Food Handler Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Ace the fundamentals of food safety with our comprehensive Food Safety for Food Handlers course, tailored for food professionals wanting to sharpen their skills. Learn how to store food safely, including proper labelling and temperature control, to stop it from going off. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Get to grips with food safety standards, covering foodborne illnesses and regulatory compliance. Put effective practices into action in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and using gloves. Level up your expertise and make sure everyone has a safe kai experience.

Elevify advantages

Develop skills

  • Ace safe food storage: Label, organise, and control temperatures effectively.
  • Prevent cross-contamination: Use separate tools and sanitise surfaces diligently.
  • Understand food safety standards: Learn best practices and regulatory compliance.
  • Implement food safety plans: Develop, monitor, and train staff in restaurant settings.
  • Enhance personal hygiene: Practice cleanliness, proper handwashing, and glove use.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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