Free course
US$0.00
Premium course
US$30.90
Food Handler Course
Ace the fundamentals of food safety with our comprehensive Food Safety for Food Handlers course, tailored for food professionals wanting to sharpen their skills. Learn how to store food safely, including proper labelling and temperature control, to stop it from going off. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Get to grips with food safety standards, covering foodborne illnesses and regulatory compliance. Put effective practices into action in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and using gloves. Level up your expertise and make sure everyone has a safe kai experience.
- Ace safe food storage: Label, organise, and control temperatures effectively.
- Prevent cross-contamination: Use separate tools and sanitise surfaces diligently.
- Understand food safety standards: Learn best practices and regulatory compliance.
- Implement food safety plans: Develop, monitor, and train staff in restaurant settings.
- Enhance personal hygiene: Practice cleanliness, proper handwashing, and glove use.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Ace the fundamentals of food safety with our comprehensive Food Safety for Food Handlers course, tailored for food professionals wanting to sharpen their skills. Learn how to store food safely, including proper labelling and temperature control, to stop it from going off. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Get to grips with food safety standards, covering foodborne illnesses and regulatory compliance. Put effective practices into action in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and using gloves. Level up your expertise and make sure everyone has a safe kai experience.
Elevify advantages
Develop skills
- Ace safe food storage: Label, organise, and control temperatures effectively.
- Prevent cross-contamination: Use separate tools and sanitise surfaces diligently.
- Understand food safety standards: Learn best practices and regulatory compliance.
- Implement food safety plans: Develop, monitor, and train staff in restaurant settings.
- Enhance personal hygiene: Practice cleanliness, proper handwashing, and glove use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course