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Food Freeze-Drying Course

Food Freeze-Drying Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Food Freeze-Drying Course equips you with practical, science-backed skills to create effective lyophilisation cycles for foods such as strawberries and cooked chicken. Master drying basics, equipment capabilities, probe handling, and real-time moisture checks, then use them to refine pre-freezing, primary and secondary drying, quality assurance, safety protocols, and batch records for reliable, long-lasting outcomes.

Elevify advantages

Develop skills

  • Design freeze-drying cycles by setting temperatures, pressures, and times for stable food products.
  • Optimise pre-freezing to control ice structure, thickness, and tray loading.
  • Use probes and sensors to monitor product temperature, pressure, and moisture in real time.
  • Prevent defects like collapse, case-hardening, stickiness, and clumping in foods.
  • Validate batches by documenting cycles, verifying moisture, water activity, safety, and quality specs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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