Food Freeze-Drying Course
Gain expertise in food freeze-drying using proven cycles for strawberries and cooked chicken. Master equipment setup, moisture and water activity targets, plus in-process controls to avoid collapse, clumping, and case-hardening, ensuring safe, shelf-stable products.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Freeze-Drying Course equips you with practical, science-backed skills to create effective lyophilisation cycles for foods such as strawberries and cooked chicken. Master drying basics, equipment capabilities, probe handling, and real-time moisture checks, then use them to refine pre-freezing, primary and secondary drying, quality assurance, safety protocols, and batch records for reliable, long-lasting outcomes.
Elevify advantages
Develop skills
- Design freeze-drying cycles by setting temperatures, pressures, and times for stable food products.
- Optimise pre-freezing to control ice structure, thickness, and tray loading.
- Use probes and sensors to monitor product temperature, pressure, and moisture in real time.
- Prevent defects like collapse, case-hardening, stickiness, and clumping in foods.
- Validate batches by documenting cycles, verifying moisture, water activity, safety, and quality specs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the duration of the courses?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course