Food Fraud Prevention Course
Master olive oil fraud prevention with practical tools to spot adulteration, verify suppliers, strengthen labelling controls, and respond to incidents. Ideal for food professionals protecting brand integrity, compliance, and consumer trust. This course equips you with essential strategies to safeguard supply chains and maintain high standards in the industry.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Fraud Prevention Course provides practical tools to detect and prevent olive oil fraud throughout the supply chain. Discover common adulteration methods, key research insights, and high-risk areas, then implement structured risk analysis, supplier verification, product testing, and label controls. Conclude with effective incident response, recall procedures, and ongoing improvement strategies ready for immediate use.
Elevify advantages
Develop skills
- Detect olive oil fraud types: spot adulteration, dilution and false claims fast.
- Build a fraud risk map: score olive oil suppliers, routes and storage hotspots.
- Apply smart supplier controls: audits, contracts and pricing checks that prevent fraud.
- Use rapid and lab tests: combine sensory, NIR and chemistry to verify authenticity.
- Lead incident response: manage holds, recalls and CAPA for suspected food fraud.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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