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Food Formulation Course

Food Formulation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to formulate high-protein vegetarian salads with a proven 7-day shelf life. Explore ingredient roles, safety protocols, industrial methods, and precise calculations, then use sensory analysis, cost evaluation, and supplier planning to develop scalable, uniform, chilled products that align with today's consumer needs.

Elevify advantages

Develop skills

  • Smart ingredient choices: select proteins, stabilisers, and pasta that deliver results.
  • Achieve 7-day shelf life: implement HACCP, pH, water activity, and hygiene measures.
  • Set up industrial processes: plan mixing, cooling, and packaging for secure salads.
  • Master quantitative formulation: scale recipes, tweak salt, moisture, and nutrition.
  • Handle costing and scaling: calculate costs, assess suppliers, and run pilots swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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