Food Formulation Course
Gain expertise in formulating high-protein vegetarian chilled salads. Cover ingredient selection, shelf-life management, food safety, process design, sensory evaluation, costing, and scaling to produce safe, uniform, profitable items that satisfy consumer demands. This course equips you with practical skills for reliable, market-ready products in under a week.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to formulate high-protein vegetarian salads with a proven 7-day shelf life. Explore ingredient roles, safety protocols, industrial methods, and precise calculations, then use sensory analysis, cost evaluation, and supplier planning to develop scalable, uniform, chilled products that align with today's consumer needs.
Elevify advantages
Develop skills
- Smart ingredient choices: select proteins, stabilisers, and pasta that deliver results.
- Achieve 7-day shelf life: implement HACCP, pH, water activity, and hygiene measures.
- Set up industrial processes: plan mixing, cooling, and packaging for secure salads.
- Master quantitative formulation: scale recipes, tweak salt, moisture, and nutrition.
- Handle costing and scaling: calculate costs, assess suppliers, and run pilots swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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