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Food Fermentation Course

Food Fermentation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills for safe and reliable food fermentation. Explore microbial ecology, raw material quality checks, and key parameters like pH, temperature, salt, and time for processes such as kettle-souring and sauerkraut production. Develop expertise in hygiene, sanitation, testing protocols, record-keeping, and risk assessment to avoid defects, ensure consumer safety, and optimise your workflows with total confidence.

Elevify advantages

Develop skills

  • Master fermentation hygiene: implement professional sanitation techniques to eliminate cross-contamination risks.
  • Plan microbial controls: create dependable workflows for beer and sauerkraut that ensure safety and consistency.
  • Develop in-process testing: monitor pH, temperature, and sensory indicators to safeguard each batch.
  • Conduct raw material quality assurance: evaluate grains, cultures, salt, and vegetables for optimal fermentation security.
  • Ensure food safety and risk management: comply with pH, salt, and labelling standards for durable products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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