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Food Engineering Course

Food Engineering Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master essential engineering principles for safe, stable, high-quality tomato soups in this focused course. Explore thermal processing, UHT options, homogenisation, aseptic systems, and process flow design from raw materials to packaging. Learn to optimise energy, water, and cleaning, control critical parameters, meet safety and regulatory standards, and scale efficient, sustainable operations with reliable quality control and monitoring.

Elevify advantages

Develop skills

  • Design UHT soup processes: select heating, holding, cooling for safe products.
  • Formulate tomato soups: balance ingredients for texture, flavour, and stability.
  • Configure aseptic filling lines: packaging, sterile transfer, and sealing steps.
  • Optimise plant efficiency: CIP, water, energy, and byproduct use in UHT lines.
  • Apply CCPs and microbiology: monitor, validate, and document food safety.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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