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Food Engineering Course

Food Engineering Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your expertise with our Food Engineering Course, designed for food professionals wanting to boost their skills. Delve into sensory evaluation techniques, master ingredient selection, and implement quality control measures. Optimise food production processes, boost energy efficiency, and explore nutritional science. Learn cutting-edge packaging and preservation methods to extend shelf life. This concise, high-quality course empowers you with practical knowledge to excel in the dynamic food industry.

Elevify advantages

Develop skills

  • Master sensory analysis: Design panels and interpret sensory data effectively.
  • Optimise ingredient selection: Ensure quality and enhance product standards.
  • Streamline production: Identify bottlenecks and improve workflow efficiency.
  • Enhance energy efficiency: Implement sustainable practices in food processing.
  • Analyse nutritional content: Assess value and impact of cooking on nutrients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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