Food Defense Specialist Course
Step into the role of Food Defence Specialist to guard ready-to-eat foods against intentional adulteration. Gain abilities to detect weaknesses, strengthen your facility, upskill your workforce, conduct audits, and direct crisis responses that protect public health and preserve your brand's integrity. This comprehensive programme delivers practical strategies for proactive defence in food manufacturing environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Defence Specialist Training equips you with hands-on skills to safeguard production facilities from deliberate contamination. Master essential principles, contamination threats, and insights from actual events, then assess site layouts, pinpoint vulnerable spots, and rank risks. Develop robust physical, process-based, and staff controls, plus expertise in managing incidents, stakeholder communication, audits, and ongoing enhancements to shield consumers and your business reputation.
Elevify advantages
Develop skills
- Map facility risks: swiftly identify critical vulnerabilities in food processing plants.
- Create effective Food Defence strategies: integrate physical barriers, procedures, and personnel measures.
- Develop rapid incident response protocols: respond decisively to potential deliberate contamination.
- Deliver engaging Food Defence sessions: train staff, maintenance teams, and visitors with impact.
- Apply risk assessment methods: prioritise improvements using straightforward scoring systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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