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Flour Course

Flour Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain a solid grasp of wheat flour basics to pick the best type for any recipe, sort out dense or chewy bakes, and tweak hydration, mixing, and fermentation confidently. Master label reading, spec comparisons, blend creation, and team guides for steady quality, less waste, and better texture, taste, and shelf life in your bakes.

Elevify advantages

Develop skills

  • Assess flour details: check protein, ash, and W values to select flour quickly.
  • Pair flour with bakes: choose top flours for loaves, pizza bases, cakes, and biscuits.
  • Solve flour issues: modify hydration, mixing, and rising for flour variations.
  • Create flour mixes: work out protein goals and absorption for tailored recipes.
  • Upskill bakery staff: build straightforward flour guides, checklists, and supplier logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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