Flour Course
Master flour picking, mixing, and fixing issues to nail texture, rise, and flavour in all your baking. This course arms food pros with hands-on skills to decode specs, sort problems swiftly, and craft flours perfect for bread, pastries, pizza, and beyond, boosting consistency and cutting waste across your products.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain a solid grasp of wheat flour basics to pick the best type for any recipe, sort out dense or chewy bakes, and tweak hydration, mixing, and fermentation confidently. Master label reading, spec comparisons, blend creation, and team guides for steady quality, less waste, and better texture, taste, and shelf life in your bakes.
Elevify advantages
Develop skills
- Assess flour details: check protein, ash, and W values to select flour quickly.
- Pair flour with bakes: choose top flours for loaves, pizza bases, cakes, and biscuits.
- Solve flour issues: modify hydration, mixing, and rising for flour variations.
- Create flour mixes: work out protein goals and absorption for tailored recipes.
- Upskill bakery staff: build straightforward flour guides, checklists, and supplier logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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