Fishmonger Training Course
Master the fish counter with the Fishmonger Training Course. Gain skills in seafood selection, butchery, storage, safety, sustainability, and merchandising. Boost profit, reduce waste, and build customer trust in professional food settings. Learn practical techniques for handling, inspecting, and presenting seafood confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for selecting, inspecting, cutting, storing, and presenting seafood confidently. Cover freshness checks, rejection standards, safe handling, hygiene, knife techniques, display design, labelling, pricing, and demand planning. Master inventory rotation, waste reduction, and sustainability to boost sales, protect margins, and build customer trust.
Elevify advantages
Develop skills
- Pro seafood inventory control: apply FIFO, shrink tracking and demand forecasting.
- Hands-on fish butchery: gut, fillet and steak fish cleanly with pro knife skills.
- Retail seafood safety: master temperature rules, shellfish tags and hygiene.
- Freshness and quality checks: spot defects fast and reject risky seafood loads.
- High-impact seafood merchandising: build safe ice displays and convert shoppers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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