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Fish Processing Course

Fish Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and operations from intake to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-added fish products consistently.

Elevify advantages

Develop skills

  • Implement HACCP principles for fish safety, including hygiene, critical control points, and corrective measures.
  • Optimise cold chain processes by managing reception temperatures, storage durations, and quality preservation.
  • Develop value-added products through filleting, portioning, marinating, and efficient packaging.
  • Apply modified atmosphere packaging and freezing techniques, controlling gas mixtures, core temperatures, and shelf-life.
  • Create compliant packaging and labelling solutions tailored for attractive, market-competitive fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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