Deli & Seafood Food Handler Course
Gain expertise in deli and seafood handling through advanced hygiene protocols, precise knife techniques, temperature oversight, and effective display methods. Avoid cross-contamination, comply with food safety regulations, and deliver fresh, premium products that build customer confidence.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Training provides hands-on, step-by-step guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. You'll gain key skills in knife handling, safe scaling, gutting, filleting, portioning, and temperature management, alongside top practices for display, labelling, receiving, storage, and straightforward customer interactions that prioritise safety and quality daily.
Elevify advantages
Develop skills
- Hygienic seafood handling: quickly master handwashing, PPE use, and workstation preparation.
- Cross-contamination prevention: implement expert cleaning and secure waste disposal methods.
- Professional fish processing: accurately scale, gut, fillet, trim, and portion seafood.
- Cold chain management and displays: maintain safety, clear labelling, and attractive presentation.
- Customer advice: confidently discuss freshness, storage tips, and allergen information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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