Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling, focusing on top hygiene standards, precise slicing, allergen management, and temperature control. Boost your confidence behind the counter, safeguard customers, and ensure your operations stay compliant, efficient, and prepared for peak times. This course delivers practical skills for safe, professional service every day.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Deli & Charcuterie Food Handler Course provides straightforward, hands-on guidance for upholding rigorous hygiene, avoiding cross-contamination, and confidently handling allergens. Master safe slicing techniques, accurate portioning, proper labelling, and precise temperature management, alongside thorough cleaning protocols, swift incident handling, and equipment maintenance. Finish this focused training to foster customer trust, comply with regulations, and ensure every order remains safe from preparation through to serving.
Elevify advantages
Develop skills
- Master deli hygiene through expert handwashing, PPE use, and illness reporting.
- Handle safe slicing and service with accurate portioning and clear labelling.
- Ensure allergen safety by preventing cross-contact and managing requests carefully.
- Control the cold chain using FIFO, temperature checks, and proper deliveries.
- Respond quickly to incidents by identifying spoilage and documenting events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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