Dairy Processing Course
This course equips you with essential skills for dairy processing, from handling raw milk intake to achieving extended shelf-life and maintaining impeccable sanitation. Delve into HTST and UHT techniques, microbiology fundamentals, rigorous quality controls, and hygiene practices to elevate food safety standards, regulatory compliance, and consistent product quality in dairy facilities.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, and precise HTST/UHT applications. Master process monitoring, instrumentation, record-keeping, hygiene protocols, sanitation methods, CIP systems, quality assurance, shelf-life assessments, sensory analysis, and CAPA strategies to ensure top product safety and uniformity.
Elevify advantages
Develop skills
- Milk quality assurance: oversee intake, testing, and supplier tracking.
- Dairy microbiology control: identify risks, spoilage factors, and rapid testing.
- Pasteurisation expertise: configure, oversee, and confirm HTST/UHT settings.
- Facility hygiene and CIP: plan, validate, and record cleaning routines.
- Shelf-life and sensory analysis: conduct trials, interpret results, and fix issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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