Log in
Choose your language

Dairy Processing Course

Dairy Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, and precise HTST/UHT applications. Master process monitoring, instrumentation, record-keeping, hygiene protocols, sanitation methods, CIP systems, quality assurance, shelf-life assessments, sensory analysis, and CAPA strategies to ensure top product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee intake, testing, and supplier tracking.
  • Dairy microbiology control: identify risks, spoilage factors, and rapid testing.
  • Pasteurisation expertise: configure, oversee, and confirm HTST/UHT settings.
  • Facility hygiene and CIP: plan, validate, and record cleaning routines.
  • Shelf-life and sensory analysis: conduct trials, interpret results, and fix issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the duration of the courses?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course