Dairy Microbiology Course
This course equips you with vital dairy microbiology knowledge to combat spoilage, manage pathogens, and excel in audits. Delve into starter culture handling, hygiene practices, testing techniques, and risk evaluation to produce safe, reliable, high-quality yoghurt and cheese in commercial settings, boosting operational efficiency and product integrity.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in dairy microbiology for managing pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Master risk assessments, lab testing protocols, sampling strategies, and process controls to ensure regulatory compliance, minimise recalls, and maintain consistent product quality via monitoring, validation, training, and documentation.
Elevify advantages
Develop skills
- Conduct dairy risk assessments to prioritise controls for safe, compliant products swiftly.
- Master microbiological testing by designing sampling plans and analysing lab results accurately.
- Optimise starter culture management for reliable yoghurt and cheese fermentation processes.
- Diagnose and resolve spoilage issues by identifying contamination sources and quality faults.
- Enhance process hygiene through effective CIP, environmental, and ingredient controls in facilities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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