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Dairy Microbiology Course

Dairy Microbiology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain essential skills in dairy microbiology for managing pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Master risk assessments, lab testing protocols, sampling strategies, and process controls to ensure regulatory compliance, minimise recalls, and maintain consistent product quality via monitoring, validation, training, and documentation.

Elevify advantages

Develop skills

  • Conduct dairy risk assessments to prioritise controls for safe, compliant products swiftly.
  • Master microbiological testing by designing sampling plans and analysing lab results accurately.
  • Optimise starter culture management for reliable yoghurt and cheese fermentation processes.
  • Diagnose and resolve spoilage issues by identifying contamination sources and quality faults.
  • Enhance process hygiene through effective CIP, environmental, and ingredient controls in facilities.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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