4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Animal Products Inspection Course provides practical skills to assess meat, dairy, and egg operations with confidence. Learn key U.S. regulations, grading and labelling rules, pasteurisation and cold chain controls, and how to identify contamination risks. Develop your ability to use checklists, classify findings, write clear reports, and recommend enforcement-ready corrective actions in a short, focused format.
Elevify advantages
Develop skills
- Apply USDA, FDA, and FSMA rules: inspect meat, dairy, and eggs with confidence.
- Inspect meat rooms: verify hygiene, SSOPs, temperatures, and safe labels fast.
- Audit dairy lines: check pasteurisation charts, cold chain, and contamination risks.
- Grade and verify shell eggs: storage, labelling, and traceability in real plants.
- Write clear inspection reports: classify risks, document evidence, and drive fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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