4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Product Development Course provides a clear, step-by-step guide from consumer insights to successful launch. Learn to identify target users, survey the market, develop concepts, choose ingredients, create packaging, test shelf life, handle allergens, comply with New Zealand labelling requirements, and conduct efficient prototyping and scaling so your next ready-to-eat bowl range is safe, attractive, and commercially successful.
Elevify advantages
Develop skills
- Design market-ready savoury bowls: from concept to packaging in weeks.
- Build safe, compliant recipes: HACCP, allergens, and New Zealand labelling basics.
- Optimise shelf life: select processes, packaging, and storage for stability.
- Analyse competitors quickly: pricing, nutrition, claims, and gap opportunities.
- Run lean product trials: prototype, test, cost, and prepare for scale-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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