4.9 in rating
4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Dairy Products Course provides practical skills to handle raw milk, control composition, and meet New Zealand quality standards. Learn core processing principles, microbiology, and safety controls, plus shelf-life management and cold chain practices. Explore efficient plant layouts, equipment selection, and key parameters for UHT milk, yogurt, butter, and Cheddar to improve consistency and reduce waste.
Elevify advantages
Develop skills
- Milk reception control: handle, test and standardise raw milk to NZ specs.
- Dairy safety and QA: apply HACCP, microbiology and sanitation for safe products.
- Shelf life management: set storage, cold chain and labelling for longer freshness.
- Product processing: run yogurt, cheddar, UHT milk and butter lines with confidence.
- Process optimisation: choose equipment, tune parameters and layout efficient plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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