Food Service Consulting Course
This course equips food service professionals with essential consulting skills to optimize operations, enhance profitability, and improve guest satisfaction through practical strategies in menu design, workflow efficiency, inventory management, and performance tracking.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Food Service Consulting Course provides practical tools to analyse operations, engineer profitable menus, control inventory, and standardise portions for reliable quality. Learn to design efficient workflows, manage peak rushes, track KPIs, and build clear SOPs. You also develop skills in change management, staff retention, delivery economics, and catering strategy to boost margins and guest satisfaction quickly.
Elevify advantages
Develop skills
- Menu engineering & pricing: design profitable, streamlined fast-casual menus quickly.
- Kitchen workflow design: build rush-proof lines that cut ticket times and chaos.
- Inventory & forecasting: set pars, prevent stock-outs, and slash food waste quickly.
- Portion control systems: standardise recipes, plating, and quality across shifts.
- KPI-driven optimisation: read restaurant metrics and turn them into action plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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