4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol RTD cocktails confidently. You'll learn analytical techniques for Brix and alcohol content, mass balance principles, ingredient choices, unit operations, microbial stability, quality issue resolution, waste handling, and essential labelling regulations to streamline processes and introduce compliant, dependable products.
Elevify advantages
Develop skills
- Sugar & alcohol analytics: swiftly measure Brix, proof, and solids with laboratory precision.
- Mass balance basics: scale batches, monitor inputs, yields, and process losses efficiently.
- Low-sugar syrup design: manage Brix, crystallisation, filtration, and pasteurisation.
- RTD cocktail processing: mix, carbonate, stabilise, and package ~5% drinks securely.
- Food safety & compliance: implement HACCP, labelling, and waste guidelines for sweetened alcohol.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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