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Sugar and Alcohol Technology Course

Sugar and Alcohol Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol RTD cocktails confidently. You'll learn analytical techniques for Brix and alcohol content, mass balance principles, ingredient choices, unit operations, microbial stability, quality issue resolution, waste handling, and essential labelling regulations to streamline processes and introduce compliant, dependable products.

Elevify advantages

Develop skills

  • Sugar & alcohol analytics: swiftly measure Brix, proof, and solids with laboratory precision.
  • Mass balance basics: scale batches, monitor inputs, yields, and process losses efficiently.
  • Low-sugar syrup design: manage Brix, crystallisation, filtration, and pasteurisation.
  • RTD cocktail processing: mix, carbonate, stabilise, and package ~5% drinks securely.
  • Food safety & compliance: implement HACCP, labelling, and waste guidelines for sweetened alcohol.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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