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Cooking Management Course

Cooking Management Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your culinary career with our Cooking Management Course, designed for food professionals wanting to master kitchen operations. Learn to optimise kitchen layouts, ensure kai safety, and implement quality control. Develop skills in menu planning, ingredient sourcing, and stocktake management. Enhance staff management and rostering, while mastering cost management and efficiency strategies. This course empowers you with practical, high-quality knowledge to excel in the fast-paced culinary world.

Elevify advantages

Develop skills

  • Optimise kitchen layouts for maximum efficiency and workflow.
  • Implement rigorous kai safety and hygiene standards.
  • Develop diverse, seasonal menus with strategic ingredient sourcing.
  • Master staff management and effective rostering techniques.
  • Reduce costs through energy efficiency and waste reduction strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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