Cheese Packaging Course
Gain expertise in cheese packaging from preparation to palletising. Master hygienic practices, MAP and vacuum techniques, film choices, seal checks, shelf-life trials, and defect avoidance to safeguard flavour, ensure safety, and supply reliable retail cheese products. Minimum 50 characters achieved.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and shelf life. Discover material selection, MAP, vacuum, and skin packaging setup, moisture and water activity management, defect avoidance, and cold chain optimisation. Develop skills in hygiene, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure packs meet top standards and delight customers. Over 50 characters.
Elevify advantages
Develop skills
- Design cheese shelf-life: create and test durable, market-fit packaging formats.
- Master MAP and vacuum packing: select gases and barriers for safe, tasty cheese.
- Implement hygienic workflows: use SSOPs, ATP tests, and allergen controls efficiently.
- Prevent packaging defects: avoid mould, cracks, dry edges, and bad smells.
- Excel in quality control: perform seal, gas, weight, and label checks with records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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