Cheese Course
Dive into expert cheese selection, pairing, and service through this comprehensive course. Create balanced six-cheese tasting menus, set competitive pricing for events, source premium artisan cheeses, and provide unforgettable tasting experiences that guests will talk about for ages. Perfect for hosts aiming to elevate their offerings with professional polish and profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft balanced six-cheese tasting menus, select cheeses by milk type and region, and identify core flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and cured meats. Excel in plating, timing, pricing, food safety, and engaging guest narratives to ensure every tasting is seamless, captivating, and lucrative.
Elevify advantages
Develop skills
- Design balanced six-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with tasting scripts, pacing, and guest Q&A.
- Source and recognise cheeses via labels, origins, rules, and storage essentials.
- Operate safe and profitable tastings with smart pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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