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Catering Hygiene Course

Catering Hygiene Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Catering Hygiene Course delivers practical guidance on managing hazards throughout the catering process, from delivery to serving. Participants explore contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, alongside thorough cleaning, disinfection, and equipment maintenance. The programme fosters robust staff hygiene practices, precise record-keeping, adherence to legal standards, and assured guest safety for events of all scales.

Elevify advantages

Develop skills

  • Identify and manage catering risks swiftly to prevent cross-contamination on-site.
  • Master safe cooking, cooling, holding, and reheating to comply with food safety standards.
  • Develop professional cleaning protocols, select appropriate sanitisers, and confirm effectiveness.
  • Lead staff hygiene practices including handwashing, PPE use, and concise training sessions.
  • Maintain compliance records through simple logs to pass audits and meet inspector requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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