Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to service. This course addresses hazard identification, staff hygiene protocols, cleaning procedures, temperature management, storage, transport, and regulatory compliance to safeguard against foodborne illnesses and secure your catering operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Catering Hygiene Course delivers practical guidance on managing hazards throughout the catering process, from delivery to serving. Participants explore contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, alongside thorough cleaning, disinfection, and equipment maintenance. The programme fosters robust staff hygiene practices, precise record-keeping, adherence to legal standards, and assured guest safety for events of all scales.
Elevify advantages
Develop skills
- Identify and manage catering risks swiftly to prevent cross-contamination on-site.
- Master safe cooking, cooling, holding, and reheating to comply with food safety standards.
- Develop professional cleaning protocols, select appropriate sanitisers, and confirm effectiveness.
- Lead staff hygiene practices including handwashing, PPE use, and concise training sessions.
- Maintain compliance records through simple logs to pass audits and meet inspector requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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