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BRC Certification Course

BRC Certification Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course delivers focused, practical training to confidently meet BRCGS Food Safety Issue 9 standards. Master essential areas like HACCP, preventing foreign bodies, controlling allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire actionable skills to swiftly reduce risks, pass audits, and elevate site standards effectively.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: interpret key clauses, scoring, and audit expectations quickly.
  • Apply practical allergen control: assess risks, validate cleaning, and ensure accurate labelling.
  • Manage label and packaging: handle artwork approvals, coding, and traceability.
  • Set up HACCP and CCPs: define critical limits, verify controls, and document evidence.
  • Develop root cause and CAPA skills: investigate issues, resolve nonconformities, and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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