BRC Certification Course
Gain mastery of BRCGS Food Safety Issue 9 through practical training in label control, allergen management, HACCP, foreign body prevention, and audit readiness. Develop robust systems to confidently pass BRC audits, protect your brand, and ensure consumer safety with effective risk reduction strategies.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course delivers focused, practical training to confidently meet BRCGS Food Safety Issue 9 standards. Master essential areas like HACCP, preventing foreign bodies, controlling allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire actionable skills to swiftly reduce risks, pass audits, and elevate site standards effectively.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: interpret key clauses, scoring, and audit expectations quickly.
- Apply practical allergen control: assess risks, validate cleaning, and ensure accurate labelling.
- Manage label and packaging: handle artwork approvals, coding, and traceability.
- Set up HACCP and CCPs: define critical limits, verify controls, and document evidence.
- Develop root cause and CAPA skills: investigate issues, resolve nonconformities, and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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