Black Truffle Course
Gain mastery in black truffle production, starting with soil preparation and orchard establishment, through to harvesting, grading, storage, and biosecurity protocols. Then, transform your premium truffles into standout dishes, effective pricing strategies, and lucrative farm-to-table partnerships to boost your food enterprise.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step instructions for confidently growing, harvesting, and utilising high-quality black truffles. You'll cover site and soil needs, irrigation, orchard care, pest and disease management, and biosecurity measures. Gain expertise in assessing maturity, grading, storing, and handling post-harvest, plus culinary applications, menu planning, pricing, and farm-to-table methods to preserve aroma, value, and quality.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store to retain full aroma.
- Orchard setup fundamentals: align soil, trees, and climate for top black truffles.
- Pest and disease management: safeguard orchards using food-safe techniques.
- Culinary truffle expertise: match, shave, and plate to enhance aroma.
- Truffle menu and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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