Artisan Canning Course
The Artisan Canning Course teaches safe small-batch production. Participants learn proven recipes, water-bath and pressure canning techniques, pH and sugar management, and operational procedures for selling shelf-stable sauces, pickles, and jams confidently in a farm shop setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance for producing safe, long-lasting jarred goods. It covers reliable recipes, managing pH and acidity, water-bath and pressure canning, plus techniques for sauces, pickles, and preserves. Develop standard procedures, staff training, labelling, and storage to ensure quality and regulatory compliance in every batch.
Elevify advantages
Develop skills
- Design safe canning recipes using proven standards confidently.
- Master water-bath and pressure canning for different foods.
- Control pH, sugar, and water activity for stable products.
- Establish farm shop procedures for sanitation, labelling, and storage.
- Train staff in canning safety to identify issues and prevent risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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