Allergen Management for Retailers Course
This course equips retailers and food pros with key skills in allergen management. You'll learn to read labels accurately, prevent cross-contact in store areas like bulk bins and delis, produce compliant signage, and respond confidently to incidents. Protect customers, follow regulations, and ensure your operation passes audits with ease.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage allergens from supplier to shelf. Master label reading, recipe accuracy, compliant signage, and 'contains' or 'may contain' choices. Build confidence in regulations, incident handling, staff training, and daily checks to safeguard customers and stay audit-ready.
Elevify advantages
Develop skills
- Master allergen labels: read supplier info and keep solid records for audits.
- Prevent cross-contact: spot risks in bulk, deli, bakery areas and use controls.
- Create compliant labels: make clear signs and allergen statements for retail.
- Handle incidents well: manage complaints, recalls, and urgent escalations.
- Build daily routines: do effective cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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