Agri-Food Training
Gain practical expertise in ready-to-eat salad safety through this agri-food training programme. Cover GMPs, basic HACCP, hygiene protocols, cold chain management, equipment sanitation, and effective line-worker training to keep food operations compliant, efficient, and prepared for audits. Ideal for maintaining high standards in fresh produce handling.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for managing ready-to-eat produce from receipt through to packing. Key topics include GMPs, HACCP fundamentals, hygiene practices, cross-contamination prevention, and cold chain management. Participants will master inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training for line workers to ensure ongoing safety, quality, and compliance.
Elevify advantages
Develop skills
- Apply GMPs, HACCP, and SSOPs to ensure safety in fresh-cut salads.
- Prevent cross-contamination through rigorous personal hygiene practices.
- Monitor, record, and address temperature deviations in the cold chain promptly.
- Inspect raw produce and decide on acceptance or rejection using defined standards.
- Develop and conduct concise on-the-job training sessions for production staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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