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Agri-Food Quality Manager Training

Agri-Food Quality Manager Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This training equips you with practical skills to manage hazards in ready-to-eat salads from farm to dispatch. Key topics include microbiology fundamentals, risk analysis, sanitation and hygiene program design, environmental monitoring, HACCP process controls, verification and validation, incident investigation, recalls, supplier management, documentation, audits, and crisis communication for enhanced safety and compliance.

Elevify advantages

Develop skills

  • RTE salad hazard analysis: classify risks and rank them for fast decisions.
  • Cold chain and process control: keep RTE produce safe from field to dispatch.
  • Sanitation and environmental monitoring: design, validate and trend programs.
  • Incident and recall management: investigate, test and act on suspected contamination.
  • Regulatory and customer communication: handle audits, crises and notifications.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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