Agri-Food Quality Manager Training
Master agri-food quality management for ready-to-eat salads from farm to dispatch. Gain practical skills in hazard control, microbiology basics, sanitation design, cold chain management, HACCP-based processes, environmental monitoring, supplier oversight, incident investigation, recalls, audits, documentation, and crisis communication to ensure safety, compliance, and brand protection in food production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This training equips you with practical skills to manage hazards in ready-to-eat salads from farm to dispatch. Key topics include microbiology fundamentals, risk analysis, sanitation and hygiene program design, environmental monitoring, HACCP process controls, verification and validation, incident investigation, recalls, supplier management, documentation, audits, and crisis communication for enhanced safety and compliance.
Elevify advantages
Develop skills
- RTE salad hazard analysis: classify risks and rank them for fast decisions.
- Cold chain and process control: keep RTE produce safe from field to dispatch.
- Sanitation and environmental monitoring: design, validate and trend programs.
- Incident and recall management: investigate, test and act on suspected contamination.
- Regulatory and customer communication: handle audits, crises and notifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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