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Agri-Food Quality Course

Agri-Food Quality Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing microbiological, chemical, and physical hazards in ready-to-eat salads. Master HACCP principles including CCP identification, critical limits, corrective measures, validation, verification, and documentation. Delve into ISO-aligned systems, cleaning protocols, contaminant detection, supplier oversight, and production flows to boost food safety, regulatory adherence, and product integrity swiftly.

Elevify advantages

Develop skills

  • Control microbiological hazards in ready-to-eat salads using precise strategies.
  • Develop integrated HACCP and ISO food safety management systems for salads.
  • Establish and track critical control points, limits, and records for fresh produce.
  • Create robust plans to prevent and detect foreign bodies in salad production.
  • Apply verification, validation, and data analysis to confirm safety measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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