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Agri-Food Processing Course

Agri-Food Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Agri-food Processing Course provides practical, step-by-step skills to operate safe, efficient processing lines. Learn machine operation, emergency responses, PPE, and lock-out/tag-out procedures, plus hygiene, sanitation, and HACCP fundamentals. Develop confidence in quality checks, recordkeeping, waste reduction, and freezer-ready vegetable processing to support consistent, compliant, high-yield production daily.

Elevify advantages

Develop skills

  • Safe machine operation: run food processing lines with pro-level safety.
  • Food hygiene mastery: apply HACCP-based hygiene and sanitation on the floor.
  • Frozen vegetable processing: manage blanching, cooling, freezing and packing.
  • Quality control checks: inspect, measure and document to meet strict specs.
  • Waste and yield optimisation: cut losses, boost usable product and efficiency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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