Agri-Food Processing Course
Master the full agri-food processing line—from hygiene, HACCP, and workplace safety to vegetable freezing, packing, and waste reduction. Build practical skills to boost food quality, compliance, and efficiency in modern food processing operations. Gain hands-on expertise in safe machine handling, quality assurance, and production optimisation for reliable, high-yield results in the food industry.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Agri-food Processing Course provides practical, step-by-step skills to operate safe, efficient processing lines. Learn machine operation, emergency responses, PPE, and lock-out/tag-out procedures, plus hygiene, sanitation, and HACCP fundamentals. Develop confidence in quality checks, recordkeeping, waste reduction, and freezer-ready vegetable processing to support consistent, compliant, high-yield production daily.
Elevify advantages
Develop skills
- Safe machine operation: run food processing lines with pro-level safety.
- Food hygiene mastery: apply HACCP-based hygiene and sanitation on the floor.
- Frozen vegetable processing: manage blanching, cooling, freezing and packing.
- Quality control checks: inspect, measure and document to meet strict specs.
- Waste and yield optimisation: cut losses, boost usable product and efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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