Agri-Food Industry Course
Dive into the agri-food sector, mastering maize milling from reception through to dispatch. Acquire skills in facility design, processing techniques, quality assurance, HACCP protocols, key performance indicators, and energy-saving optimisations to enhance yields, reduce waste, and deliver safe, reliable food products consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain a practical guide to establishing and managing an efficient maize milling operation, covering intake, cleaning, drying, milling, packaging, storage, and distribution. Master quality standards, testing protocols, HACCP systems, traceability, and performance metrics, alongside energy efficiency techniques, yield improvements, and budget-focused planning for dependable, regulation-compliant production.
Elevify advantages
Develop skills
- Design milling plant processes: outline maize flow from reception to dispatch.
- Establish quality controls: set maize and flour standards, tests, and sampling methods.
- Implement HACCP and traceability: develop food safety and batch tracking systems.
- Optimise energy use: improve drying, milling, and storage performance indicators.
- Plan implementation: schedule phases, allocate responsibilities, monitor budgets and metrics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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