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Agri-Food Engineer Course

Agri-Food Engineer Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to engineer safer, reduced-sodium tomato sauces that retain flavour, stability, and regulatory compliance. Master pH, Brix, water activity, and microbial testing; develop HACCP plans; optimise heat treatments; and determine shelf-life. Delve into efficient factory layouts, sanitary equipment selection, and sustainable practices to minimise waste, lower energy use, and elevate processing efficiency.

Elevify advantages

Develop skills

  • Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond promptly.
  • HACCP and food safety planning: develop critical control points, SSOPs, and compliant labelling for sauces.
  • Thermal processing design: establish safe time-temperature parameters and validate pasteurisation.
  • Low-sodium product formulation: develop stable, flavoursome tomato sauces with less salt.
  • Sustainable plant operations: reduce waste, conserve energy, and optimise water use in processing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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