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Advanced Food Preservation Techniques Course

Advanced Food Preservation Techniques Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire advanced skills in food preservation to prolong shelf life, manage pathogens, and maintain quality from intake to packaging. Explore process flow design, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobials, shelf-life prediction, validation protocols, and compliance standards for producing safe, durable refrigerated ready-to-eat meals with assurance.

Elevify advantages

Develop skills

  • Design safe process flows by setting CCPs, limits, and corrective actions quickly.
  • Apply HPP, MAP, and hurdle technologies to extend RTE shelf life while maintaining quality.
  • Conduct shelf-life tests including microbiology, sensory, and aw assessments efficiently.
  • Evaluate product risks by connecting chicken meal properties to major microbial hazards.
  • Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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