Meat Storage Practices Course
Master meat storage with proven cold chain, temperature control, and stock rotation practices. Learn to protect product quality, reduce waste, pass audits, and keep your butchery safe, efficient, and compliant every day. This course equips you with essential skills for reliable cold chain management and regulatory compliance in meat handling operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Meat Storage Practices Course provides practical skills to safeguard product quality, safety, and shelf life. You will learn precise temperature targets, storage durations, and effective cold room design, along with efficient methods for receiving, loading, and rotating stock. Gain expertise in monitoring plans, alarms, record-keeping, audits, and incident management to ensure a dependable cold chain and meet stringent regulatory standards daily.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labelling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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