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Meat Quality Evaluator Course
Elevate your butchery skills with our Meat Quality Assessor Course, designed for professionals seeking to master meat assessment. Dive into comprehensive modules covering pork, beef, and chicken quality, focusing on marbling, colour standards, aroma, and texture. Learn effective observation and reporting techniques, decision-making in quality assessment, and the creation of tailored checklists. Gain practical, high-quality insights to enhance your expertise and ensure superior meat quality assessment.
- Master note-taking for precise meat assessments.
- Assess marbling, colour, and texture in meats.
- Analyse aroma indicators for quality assurance.
- Create effective checklists for meat assessment.
- Communicate findings with clear, concise reports.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your butchery skills with our Meat Quality Assessor Course, designed for professionals seeking to master meat assessment. Dive into comprehensive modules covering pork, beef, and chicken quality, focusing on marbling, colour standards, aroma, and texture. Learn effective observation and reporting techniques, decision-making in quality assessment, and the creation of tailored checklists. Gain practical, high-quality insights to enhance your expertise and ensure superior meat quality assessment.
Elevify advantages
Develop skills
- Master note-taking for precise meat assessments.
- Assess marbling, colour, and texture in meats.
- Analyse aroma indicators for quality assurance.
- Create effective checklists for meat assessment.
- Communicate findings with clear, concise reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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