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Meat Preservation Technician Course

Meat Preservation Technician Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your butchery skills with our Meat Preservation Technician Course, designed for professionals seeking mastery in meat preservation. Dive into step-by-step processes for refrigeration, curing, and smoking, while ensuring adherence to safety and quality standards. Learn to estimate and extend shelf life, conduct effective research, and address spoilage issues. This concise, high-quality course empowers you with practical techniques and knowledge to excel in the meat industry. Enrol now to enhance your expertise!

Elevify advantages

Develop skills

  • Master refrigeration: Optimise meat storage with precise cooling techniques.
  • Perfect curing: Enhance flavour and preservation through expert curing methods.
  • Smoke like a pro: Achieve rich flavours with advanced smoking processes.
  • Ensure safety: Implement top-notch hygiene and food safety standards.
  • Extend shelf life: Calculate and maximise meat freshness effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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