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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in grilling and roasting meats through this specialised course. Master charcoal and wood fire management, fuel preparation, and heat zoning without thermometers. Perfectly cook steaks, ribs, sausages, and chicken to desired doneness while prioritising food safety. Enhance timing, workflow efficiency, and presentation to deliver juicy, tender cuts ideal for discerning guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a professional.
  • Grill prime cuts precisely: sear, reverse sear, and achieve target doneness efficiently.
  • Apply meat safety standards: handle, cook, and rest meats to required temperatures.
  • Judge doneness by eye and touch: deliver juicy steaks without needing a thermometer.
  • Manage a 12-guest grill service: time, stage, and hold multiple meats to perfection.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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