Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting. Learn to control charcoal and wood fires precisely, achieve perfect doneness using sight and touch without thermometers, and handle multi-cut cooking for large groups. Ensure food safety standards are met while serving steaks, ribs, sausages, and poultry that are tender, juicy, and flawlessly presented every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master charcoal and wood fire management, fuel preparation, and heat zoning without thermometers. Perfectly cook steaks, ribs, sausages, and chicken to desired doneness while prioritising food safety. Enhance timing, workflow efficiency, and presentation to deliver juicy, tender cuts ideal for discerning guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a professional.
- Grill prime cuts precisely: sear, reverse sear, and achieve target doneness efficiently.
- Apply meat safety standards: handle, cook, and rest meats to required temperatures.
- Judge doneness by eye and touch: deliver juicy steaks without needing a thermometer.
- Manage a 12-guest grill service: time, stage, and hold multiple meats to perfection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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