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Meat Aging Specialist Course
Elevate your butchery skills with our Meat Ageing Specialist Course, designed for professionals seeking mastery in meat ageing techniques. Dive into comprehensive modules covering dry and wet ageing processes, ideal conditions, and essential equipment. Learn to document findings, create detailed ageing plans, and communicate insights effectively. Tackle common challenges, ensure quality control, and explore flavour and texture development. Gain practical, high-quality knowledge to enhance your expertise and boost your career.
- Master meat ageing: Learn dry and wet ageing techniques for optimal flavour.
- Control conditions: Manage time, humidity, and temperature for perfect ageing.
- Use tools expertly: Select and maintain essential equipment for ageing processes.
- Solve challenges: Overcome common issues in dry and wet meat ageing.
- Enhance flavours: Understand chemical changes for superior taste and texture.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your butchery skills with our Meat Ageing Specialist Course, designed for professionals seeking mastery in meat ageing techniques. Dive into comprehensive modules covering dry and wet ageing processes, ideal conditions, and essential equipment. Learn to document findings, create detailed ageing plans, and communicate insights effectively. Tackle common challenges, ensure quality control, and explore flavour and texture development. Gain practical, high-quality knowledge to enhance your expertise and boost your career.
Elevify advantages
Develop skills
- Master meat ageing: Learn dry and wet ageing techniques for optimal flavour.
- Control conditions: Manage time, humidity, and temperature for perfect ageing.
- Use tools expertly: Select and maintain essential equipment for ageing processes.
- Solve challenges: Overcome common issues in dry and wet meat ageing.
- Enhance flavours: Understand chemical changes for superior taste and texture.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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