Ham Curing and Tasting Course
Elevate your butchery with expert ham curing, carving, and tasting techniques. Delve into ham anatomy, knife mastery, safety protocols, plating finesse, and sensory analysis to deliver flawless slices, cut waste, and create unforgettable premium ham experiences for discerning clients.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain precise skills for handling premium dry-cured hams confidently. Master knife use, sharpening, safety, setup, and temperature control. Progress to pro slicing, trimming, and waste minimisation. Conclude with tastings, sensory terms, plating, and service to boost flavour, visuals, and guest satisfaction anywhere.
Elevify advantages
Develop skills
- Precision slicing for ultra-thin, uniform ham cuts in premium service.
- Safe ham preparation: trim, bone, and mount with minimal waste.
- Expert grading of ham quality, anatomy, cure, and maturity.
- Sensory tasting skills to articulate flavour, aroma, and texture.
- Elegant plating with temperature, portion, and visual control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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