Log in
Choose your language

Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain precise skills for handling premium dry-cured hams confidently. Master knife use, sharpening, safety, setup, and temperature control. Progress to pro slicing, trimming, and waste minimisation. Conclude with tastings, sensory terms, plating, and service to boost flavour, visuals, and guest satisfaction anywhere.

Elevify advantages

Develop skills

  • Precision slicing for ultra-thin, uniform ham cuts in premium service.
  • Safe ham preparation: trim, bone, and mount with minimal waste.
  • Expert grading of ham quality, anatomy, cure, and maturity.
  • Sensory tasting skills to articulate flavour, aroma, and texture.
  • Elegant plating with temperature, portion, and visual control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the duration of the courses?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course