Food Handler Course for Butcher Shops
Gain expertise in safe meat handling tailored for butcher shops. Learn to manage bacteria, avoid cross-contamination, set up effective zones, control temperatures, and adhere to hygiene, cleaning, and record-keeping protocols to ensure customer safety, team protection, and business compliance. This training equips you with essential skills for regulatory adherence and operational excellence.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical training for butcher shops on controlling foodborne risks, safely handling raw meat, and safeguarding customer health. It covers key topics like microbiology basics, personal hygiene, PPE use, handwashing and glove protocols, zoning and species separation, cleaning and sanitation, temperature management, minced meat handling, record-keeping, verification, and monitoring in line with food safety standards.
Elevify advantages
Develop skills
- Hygienic meat handling: master handwashing, PPE, and glove protocols.
- Sanitary equipment maintenance: confidently clean knives, tables, bandsaws, and scales.
- Risk-based shop controls: identify critical points, log checks, and resolve hygiene issues promptly.
- Cold chain management: receive, store, and chill meats to maintain freshness and safety.
- Effective shop zoning: separate species, tools, and workflows to eliminate cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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