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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical training for butcher shops on controlling foodborne risks, safely handling raw meat, and safeguarding customer health. It covers key topics like microbiology basics, personal hygiene, PPE use, handwashing and glove protocols, zoning and species separation, cleaning and sanitation, temperature management, minced meat handling, record-keeping, verification, and monitoring in line with food safety standards.

Elevify advantages

Develop skills

  • Hygienic meat handling: master handwashing, PPE, and glove protocols.
  • Sanitary equipment maintenance: confidently clean knives, tables, bandsaws, and scales.
  • Risk-based shop controls: identify critical points, log checks, and resolve hygiene issues promptly.
  • Cold chain management: receive, store, and chill meats to maintain freshness and safety.
  • Effective shop zoning: separate species, tools, and workflows to eliminate cross-contamination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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