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Cutting Room Operator Course

Cutting Room Operator Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Master the art of butchery with our Butchery Operator Course, designed for aspiring and seasoned professionals. Dive into quality assurance, ensuring top-notch meat processing standards. Learn essential health and safety practices to maintain a clean workspace. Enhance your skills with comprehensive training on cutting tools, equipment maintenance, and precise meat cutting techniques for pork, poultry, and beef. Gain expertise in operational documentation to streamline processes and ensure consistency. Enrol now to elevate your butchery career.

Elevify advantages

Develop skills

  • Master meat quality assurance: Ensure consistent, high-grade meat processing.
  • Implement health and safety protocols: Maintain hygiene and effectively prevent contamination.
  • Document operations: Create logs and track processes for efficient management.
  • Maintain cutting tools: Ensure equipment is safe and well-maintained for optimal use.
  • Perfect cutting techniques: Excel in pork, poultry, and beef cutting methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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