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Cutting Room Operator Course
Master the art of butchery with our Butchery Operator Course, designed for aspiring and seasoned professionals. Dive into quality assurance, ensuring top-notch meat processing standards. Learn essential health and safety practices to maintain a clean workspace. Enhance your skills with comprehensive training on cutting tools, equipment maintenance, and precise meat cutting techniques for pork, poultry, and beef. Gain expertise in operational documentation to streamline processes and ensure consistency. Enrol now to elevate your butchery career.
- Master meat quality assurance: Ensure consistent, high-grade meat processing.
- Implement health and safety protocols: Maintain hygiene and effectively prevent contamination.
- Document operations: Create logs and track processes for efficient management.
- Maintain cutting tools: Ensure equipment is safe and well-maintained for optimal use.
- Perfect cutting techniques: Excel in pork, poultry, and beef cutting methods.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Master the art of butchery with our Butchery Operator Course, designed for aspiring and seasoned professionals. Dive into quality assurance, ensuring top-notch meat processing standards. Learn essential health and safety practices to maintain a clean workspace. Enhance your skills with comprehensive training on cutting tools, equipment maintenance, and precise meat cutting techniques for pork, poultry, and beef. Gain expertise in operational documentation to streamline processes and ensure consistency. Enrol now to elevate your butchery career.
Elevify advantages
Develop skills
- Master meat quality assurance: Ensure consistent, high-grade meat processing.
- Implement health and safety protocols: Maintain hygiene and effectively prevent contamination.
- Document operations: Create logs and track processes for efficient management.
- Maintain cutting tools: Ensure equipment is safe and well-maintained for optimal use.
- Perfect cutting techniques: Excel in pork, poultry, and beef cutting methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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