4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Meat Cutter Course provides practical, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top-notch food safety standards. Learn precise cutting specs, yield control, and portioning, plus shop organisation, labelling, and byproduct utilisation to increase margins, cut waste, and supply consistent, high-quality products that customers can rely on.
Elevify advantages
Develop skills
- Beef and pork primal cutting: quick, accurate breakdown into high-value retail cuts.
- Poultry fabrication: clean whole-bird breakdown, trim, and portion for retail packs.
- Yield and byproduct mastery: turn trim, bones, and fat into profitable products.
- Food safety and knife care: pro-level hygiene, sharpening, and safe tool handling.
- Shop workflow planning: organise stations, batches, and labels for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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