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Cold Room Operator Course
Take your butchery skills up a notch with our Chiller Room Operator Course, designed to make sure meat quality and safety are top-notch. Get across the regulatory standards, how temperature affects things, and the key principles of food safety. Learn how to keep an eye on and suss out data, keep chiller rooms in good nick, and manage temperature and humidity. Get your head around refrigeration systems and put together emergency plans. This short, sharp, high-quality course gives you the practical know-how to get the best out of meat storage and keep it safe, making you a real asset to the industry.
- Nail food safety: Make sure you're bang on with meat storage regulations.
- Suss out data: Spot trends and anything out of the ordinary in chiller room operations.
- Keep chiller rooms in good nick: Do regular checks and sort out any problems.
- Control temperature: Get the conditions just right for keeping meat quality top-notch.
- Respond to emergencies: Come up with and run effective plans.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Take your butchery skills up a notch with our Chiller Room Operator Course, designed to make sure meat quality and safety are top-notch. Get across the regulatory standards, how temperature affects things, and the key principles of food safety. Learn how to keep an eye on and suss out data, keep chiller rooms in good nick, and manage temperature and humidity. Get your head around refrigeration systems and put together emergency plans. This short, sharp, high-quality course gives you the practical know-how to get the best out of meat storage and keep it safe, making you a real asset to the industry.
Elevify advantages
Develop skills
- Nail food safety: Make sure you're bang on with meat storage regulations.
- Suss out data: Spot trends and anything out of the ordinary in chiller room operations.
- Keep chiller rooms in good nick: Do regular checks and sort out any problems.
- Control temperature: Get the conditions just right for keeping meat quality top-notch.
- Respond to emergencies: Come up with and run effective plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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