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Charcutier Training

Charcutier Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Charcutier Training equips you with hands-on skills to plan, produce, and manage a select range of fresh, cooked, and cured meat specialties using basic equipment. Master recipe formulation, accurate curing calculations, optimal meat-to-fat ratios, detailed production steps, and fundamental meat science principles. Plus, implement quality assurance, food safety measures, and weekly scheduling for reliable, customer-approved products that drive profits.

Elevify advantages

Develop skills

  • Design charcuterie recipes by matching cuts, fat, and spices for profitable products.
  • Calculate salt, cures, and batch yields precisely and safely.
  • Develop hands-on sausage skills: grind, mix, stuff, smoke, and cool using small equipment.
  • Master terrines and pâtés: create stable emulsions, mould, cook, chill, and present.
  • Implement shop-ready quality control: monitor temperatures, water activity, pH, logs, and correct texture or colour issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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