Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in professional butchery. Master safe slicing, hygiene practices, temperature control, preventing cross-contamination, handling incidents, and customer service. Build confidence to protect customers, comply with regulations, and ensure smooth deli operations every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for safely handling meats and cheeses, managing temperatures, avoiding cross-contamination, and dealing with incidents. You'll learn hygiene protocols, cleaning slicers and knives, labelling products, serving customers, and keeping records to safeguard consumers, follow rules, and run your counter efficiently.
Elevify advantages
Develop skills
- Safe incident handling: respond quickly to returns, contamination, and equipment issues.
- Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
- Temperature control: maintain cold chain for meats and cheeses, log all checks.
- Cross-contamination control: sequence slicing, zone tools, and package securely.
- Slicer & tool care: clean, sanitise, and maintain equipment to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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