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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training for safely handling meats and cheeses, managing temperatures, avoiding cross-contamination, and dealing with incidents. You'll learn hygiene protocols, cleaning slicers and knives, labelling products, serving customers, and keeping records to safeguard consumers, follow rules, and run your counter efficiently.

Elevify advantages

Develop skills

  • Safe incident handling: respond quickly to returns, contamination, and equipment issues.
  • Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
  • Temperature control: maintain cold chain for meats and cheeses, log all checks.
  • Cross-contamination control: sequence slicing, zone tools, and package securely.
  • Slicer & tool care: clean, sanitise, and maintain equipment to professional standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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