Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter, including handling cured meats and cheeses, safe slicing techniques, hygiene standards, allergen management, and strong customer service to enhance sales and maintain an organised workspace on every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will cover essential product knowledge, safe slicing, portioning, wrapping, storage tips, hygiene protocols, allergen awareness, and incident handling. Develop effective customer interactions to respond promptly, offer suggestions, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: identify, describe, and compare cured meats quickly.
- Apply food-safe deli practices: follow hygiene, glove protocols, and contamination prevention.
- Set up counter and slice: arrange tools, portion accurately, and slice to requirements.
- Deliver customer-focused service: gauge needs, recommend options, and complete sales efficiently.
- Handle allergens and incidents: address risks, recalls, and complaints professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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