Butcher Shop Assistant Course
This course equips you with essential butcher shop assistant abilities, covering meat safety and hygiene, cutting and portioning techniques, knowledge of beef and chicken, display organisation, and top-notch customer service. Gain the confidence to assist professional butchers, ensuring safe, streamlined, and profitable daily operations in a busy meat retail setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for butcher shop operations. Master meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, and storage methods. Learn beef and chicken cuts, basic trimming, portioning, display setup, and effective customer interactions for safe, efficient, professional performance right away.
Elevify advantages
Develop skills
- Master meat safety by applying hygiene standards, labelling, and cold chain protocols swiftly.
- Execute safe cutting tasks including trimming, deboning, and portioning for retail sales.
- Optimise storage and displays in cold rooms and cases for safety and visual appeal.
- Deliver expert customer advice on cuts, cooking methods, and home storage quickly.
- Handle deliveries proficiently by inspecting goods, recording temperatures, and tracking stock accurately.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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