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Winemaking Course

Winemaking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruit, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5–10 L batches. Master yeast selection, fermentation management, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, pristine results every time.

Elevify advantages

Develop skills

  • Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5–10 L batches.
  • Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for small-scale winemaking.
  • Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
  • Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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