Winemaking Course
Dive into small-batch winemaking tailored for professional drinks menus. This course covers fruit picking, exact measurements, fermentation oversight, stabilisation techniques, bottling processes, and quick fixes to produce uniform, top-notch wines that match your brand's vibe. Perfect for consistent quality in boutique production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruit, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5–10 L batches. Master yeast selection, fermentation management, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, pristine results every time.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5–10 L batches.
- Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for small-scale winemaking.
- Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
- Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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